100-Seat Turnkey Restaurant on Fairmount Avenue
A proven, fully built-out restaurant space with outdoor dining, multi-floor kitchen prep, and below-market occupancy costs.
Available October 2026.
About 2321
2321 Fairmount Avenue is a rare opportunity to secure a long-standing, high-performing restaurant location on one of Fairmount’s most established dining blocks. The space is fully equipped, operationally efficient, and positioned at a lower cost basis than comparable Fairmount Avenue corners.
With ~100 total seats across indoor dining, bar seating, and a courtyard, plus a multi-level kitchen and basement prep area, this space is ideal for chef-driven groups, multi-unit operators, brewery taprooms, and neighborhood concepts seeking a flagship presence.
Why Fairmount Avenue Works For Operators
Fairmount Avenue between 22nd and 24th has anchored neighborhood dining for more than 30 years, supported by dense residential blocks, museum-area foot traffic, and consistent local demand. Longstanding concepts like London Grill, Jack’s Firehouse, Urban Saloon, and A Mano have made this stretch one of Fairmount’s most established restaurant blocks.
2321 Fairmount Avenue sits at the center of this cluster — a proven restaurant location with decades of operational history — but offers a more efficient occupancy structure and a turnkey buildout that significantly reduces ramp-up time for incoming operators.
Space at a Glance
Guest Experience
± 3,330 square feet across a multi-level layout
100 total seats (indoor + outdoor)
Bar seating with existing infrastructure
Established courtyard dining area
Availability
Available October 2026
Tours by appointment
Kitchen & Infrastructure
Wood Stone 6’ Stone Hearth Oven
Full commercial hood system
Walk-in cooler + walk-in freezer (regularly serviced)
Basement prep kitchen
Basement grease trap
Multi-level workflow suitable for high-volume operations
Schedule a Confidential Tour
Interested operators can request additional information or book a walkthrough below. We are currently meeting with a focused group of qualified restaurant groups and multi-unit operators.
For quicker response, you may also contact Brian Augustine directly at 215-852-2058.